Passo delle Mule Nero D'Avola unpeated making this an enticing and
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Passo delle Mule Nero D'Avola unpeated making this an enticing andHarvest by hand, at full maturity, after the 2nd half of September. Traditional de stemming and maceration for 8 days at 28 30 C. A blend between oak aged wine and wine vinified in stainless steel is made before 6 8 months ageing in bottle.
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