ANISEED MYRTLE Boab fruit herbs and spices in our

herbs and spices in our zip locked bags in a cool

nut-like shell contains the inner fruit that naturally dries directly on the tree to create a powdery sherbet like pulp which surrounds the inner seeds

chocolate and hazelnuts

To retain freshness and nutrition: Always store NATIF seeds

NATIF freeze dried fruits and powders are best stored in our zip-lock bags or in an air-tight container

ANISEED MYRTLE Boab fruit herbs and spices in ourAniseed Myrtle (Syzygium anisatum) Australian Native Herb Aniseed Myrtle is a rainforest tree growing in some areas of North Eastern NSW Australia. The leaves are crushed releasing an aniseed (or liquorice) aroma and flavour. HOW TO USE IT: SAVOURY: Marinades and rubs for BBQ's, seafood, Asian and vegetarian dishes, raw food dishes, salads, pasta, savoury baking, pickles, relishes curries and salad dressings or just as you would any other herb or