Jasmine Tea Pearls Grade A Gongdao Bei The skilled multiple-bake processing technique

The skilled multiple-bake processing technique transforms the tea

at low temperatures

No maintenance has been done on the garden so the site remains very natural with wonderful bio-diversity

help balancing elements of the tea

The Shu puerh method was developed in the 1960s in order to try and recreate the secondary ageing process that naturally occurs with puerh tea stored in the right conditions

Jasmine Tea Pearls Grade A Gongdao Bei The skilled multiple-bake processing techniqueOur Jasmine tea pearls have a divine aroma. Each individual pearl is hand made from the finest green tea and jasmine flowers. This jasmine pearl tea is sure to be a regular in your cup. Beautiful, clear, pale liquor with a naturally sweet and refreshing taste. Enjoy the Finest Jasmine Green Tea Pearls the pick of the harvest. Our Jasmine Green Tea Pearls was given 3 stars at the UK Great Taste Awards in 2013 and eventually earned pride of place in the