Zi Ni Purple Clay "Rong Tian" Teapot * 115ml Year of Production_2009 We recommend breaking up the

We recommend breaking up the cubes into sheets before brewing and using the hottest water possible

later steeps bring more malt and spice

Young Raw Pu-erh - 4 to 5 Grams (Steep less than 10 minutes)

in total there are 8 cakes in a bamboo leaf tong

but after gifting several to customers and getting "demands" for more

Zi Ni Purple Clay "Rong Tian" Teapot * 115ml Year of Production_2009 We recommend breaking up theZi Sha (Purple Sand) Clay teapot made by Jin Jia Qi! Classic Rong Tian style! Mining area: western Fudong township of Yixing city Kiln temperature: approx. 1150 C. Contraction: approx. 45% 55%. Appropriate for brewing: fresh Oolong teas (light roasted types) are extremely well suited, Tie Guan Yin (medium roasted or highly roasted types), various kinds of Pu erh. [Artist Name] Jin Jia Qi [Product Name] Rong Tian Teapot [Capacity] 115ml (+ 10ml)