Casamigos Anejo 375ml (HR) coonawarra toasted Brazil nuts

toasted Brazil nuts

understated way

As the cool maritime air passes over the Carneros flats and begins flowing into the valley

Part of the wine (30%) was aged in barrels for three months

the 2016 Giorgio Primo shows an inky dark color

Casamigos Anejo 375ml (HR) coonawarra toasted Brazil nutsCasamigos, a small batch, ultra premium tequila made from the finest, hand selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico. Casamigos Aejo Tequila, aged for 14 months in premium American white oak barrels, is beautifully pure and complex. Perfect balance of the sweetness from the Blue Weber agaves, with subtle hints of spice and barrel oak, with a lingering smooth finish.