Michter's US*1 Sour Mash Whiskey Laphroaig " That day the distillery

" That day the distillery embarked on a twenty-six year long experiment aging in ex-Bourbon casks — transforming the chocolate malt into a Single Malt Whisky unlike anything else that ever came from The Balvenie before

Colkegan Cask Strength Single Malt Whiskey is that same

Master Blender Richard Paterson wanted to capture both the century-old character of Scotch and the very essence of Ernest himself

To complete the profile

Young Whiskies that didn't have much time to evolve tend to be rough and feral

Michter's US*1 Sour Mash Whiskey Laphroaig " That day the distilleryI spy Bourbon or Rye, something beginning with S Thats right, neither. Were talking about Sour Mash Whiskey. Michters to be exact. Established in 1753 by John Shenk in Pennsylvanias Blue Mountain Valley, theyre one of the oldest active distilleries in the United States. Teaming up with Michters President Joseph J. Magliocco in the 1990s, Richard Dick Newman resurrected the brand in Louisville, KY, where Michters have been bottling their exquisite