WUSTHOF - CLASSIC - 9" Carving Knife NANOBOND Bruschetta with Fava Beans &

Bruschetta with Fava Beans & Ricotta

7 in) drying rods

the high-quality and specially perforated carbon steel ensures optimum heat conduction and the fine perforation allows excess moisture to escape

Do not submerge in water

Beef and Bone Marrow Stock

WUSTHOF - CLASSIC - 9" Carving Knife NANOBOND Bruschetta with Fava Beans &The extra sharp WSTHOF Classic 9" Carving Knife has a longer, narrower blade than a chef's knife. The increased surface area of the blade allows for clean, even slicing and a higher level of maneuverability. The pointed tip of the knife is designed to help guide meat away from the bone for effortless carving with minimal waste. Care Instructions Wash by hand and immediately towel dry. Avoid using abrasive sponges or leaving your knife soaking in the