Los Espinos Merlot Reserva Type_Fine Wine a juicy pulp

a juicy pulp

most multi-layered whiskies in Speyside

alongside floral notes and touches of white fruit

Intense yet refined

A blend between oak aged wine and wine vinified in stainless steel is made before 6 - 8 months ageing in bottle

Los Espinos Merlot Reserva Type_Fine Wine a juicy pulpViticulture From selected vineyard sites across Chile's Central Valley. The cooling influences of the Andes and the Humboldt current together with the diurnal temperature difference here allows for slow ripening so that the grapes develop maximum flavour. Winemaking Cold maceration at 10C for 4 days. Classic alcoholic fermentation in stainless steel tanks at 28 30C to preserve aromas and flavour. Tasting Note Great value for money, the wine is bright