The Afterlife Pinot Grigio and Viognier - NEW RELEASE #tripel Total ageing time 14 months

Total ageing time 14 months in French Oak

aged in ex wine French oak barrels for several months and then naturally conditioned in the bottle

This ale is a beautiful balance of yeast derived earthy spice

This beer was crafted using Tempranillo pressings from our friends at Iolana Wines

We wanted to take the opportunity to create something unique and unusual and we really wanted to work with the Illawarra plums

The Afterlife Pinot Grigio and Viognier - NEW RELEASE #tripel Total ageing time 14 monthsThis beer was aged on Pinot Grigio and Viognier skins, bringing bright acidity and soft stone fruit character. Up front youll get notes of apricot, citrus peel, and white grape, with some floral lift and a bit of grip from the grape skins. Its dry, lightly textural, and finishes with a clean, zesty snap.