Chefknife 240 B&W ebony stabilized Classic Gyuto -webkit-transition-property:background-color

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our grinds are called full flat grinds with a slightly convex finish to increase stability

The transversely satinized tin bronze forms the core between the San Mai 3LN blade and the East Style Oval handle designed as a real ferrule

"Segoe UI"

Toku = virtue) and refers to its ability to precisely cut meat

Chefknife 240 B&W ebony stabilized Classic Gyuto -webkit-transition-property:background-colorThe Chef's Knife 240 B&B ebony stabilized is a traditional flat blade knife. The blade is made of special Damascus steel that preserves a sharp cutting edge. This process is highly esteemed among blacksmiths due to the challenges involved. The Western handle is crafted from a piece of black and white ebony wood stabilized with purple resin. This procedure enhances the already hard and dense wood, making it more resistant to environmental influences.