The Irish Kitchen low prep Puerto Rico’s plantain-based Mofongo

Puerto Rico’s plantain-based Mofongo

in this follow-up to her best-selling cookbook

from the importance of soil quality to the best harvesting practices

• Hearty Salads

In this telling of the origins of American food

The Irish Kitchen low prep Puerto Rico’s plantain-based MofongoIrish Import, metric measurements. The kitchen has always been the heart of an Irish home; the busy, bustling focal point where yarns are told and the best local and seasonal ingredients are transformed into comforting dishes to be shared with loved ones. Following the success of the award winning The Irish Bakery, Cherie Denham and Andrew Montgomery have once more travelled the length of the island to bring together a new book that celebrates the