Kodakara - Ginger Sake - 720ml fresh packed with big flavours of

packed with big flavours of garlic

these dried shiitake mushrooms add a delicious savoury element to soups

Wadaman sesame oils are crafted with the lightest possible pressing

Handle: Octagonal wooden handle with a water buffalo horn ferrule for durability and comfort

the art of preserving the blossoms is long established

Kodakara - Ginger Sake - 720ml fresh packed with big flavours ofThis new liqueur from Tatenokawa Shuzo is a real zinger! An explosion of fiery ginger offset by a delicious sweetness. This wonderful ginger liqueur is made from ginger harvested in Kochi Prefecture (on the Pacific Ocean coast of Shikoku Island, famous for its fruit growing), and combined with Tatenokawa Junmai Daiginjo sake and Shochu made from the lees (kasu) of the same sake and sugar. The result is a dynamic and fiery brew. Kodakara Ginger is best