Wikipantry, Agar Agar (1lb / 16oz) Gelification Non-GMO replacement for egg whites

Non-GMO replacement for egg whites in foams

this oil offers an intense fruity flavor profile layered with notes of artichoke

it’s a versatile addition to seasonal menus and elevated everyday dining

Featuring a 48-month shelf life and dry storage requirements

and dehydrated spinach

Wikipantry, Agar Agar (1lb / 16oz) Gelification Non-GMO replacement for egg whitesWikipantry's Agar Agar offers a premium, plant derived gelling agent perfect for vegan and vegetarian culinary applications. Extracted from seaweed, this non GMO, gluten free, and soy free powder forms stable gels at approximately 35C and remains solid up to 85C. It is widely used in creating jellies, puddings, custards, and molecular gastronomy creations. Shelf stable for 18 months when stored in a dry environment, Wikipantry's Agar Agar ensures