Classic Induction Sauté Pan Other A sauciere is an ideal

A sauciere is an ideal pan for foods that require frequent stirring or whisking

A pan made for the gourmet cook

Great for pasta sauce

For the most evenly cooked and delicious stir fry possible – put your trust in a Falk copper cookware wokster

This versatile pan can be used as a 32 cm gratin dish as well

Classic Induction Sauté Pan Other A sauciere is an idealIf I could only have one pan, this is the one I would pick. The saute pan has straight edges so the diameter of the bottom is the same as the top. This makes it a good frying pan too. Perhaps not for frying eggs as the side is quite high and for eggs you like the side lower such as in a frying pan, easier to get them out. Saute pan works great for frying meat or a stir fry. Quite often I make my pasta sauce in it and once the pasta has been cooked to