Colombia Campo Hermoso - Filter roast triple-yeast In the Indonesian coffee industry

In the Indonesian coffee industry

Finca Campo Hermoso is nestled in the Quindío department and represents the legacy of three generations of dedicated coffee growers

a family-owned export company known as CV

Higher brix cherries are carefully selected for our carbonic maceration process

Tasting Notes: Blackberry jam

Colombia Campo Hermoso - Filter roast triple-yeast In the Indonesian coffee industryOrigin: Colombia Region: Quindio, Colombia Tasting Notes: Strawberry, passionfruit and cotton candy Producer: Edwin Norena Varietal: Red Bourbon Processing: CM Black Honey + Yeast Innoculated Mossto Altitude: 1650 MASL Finca Campo Hermoso is nestled in the Quindo department and represents the legacy of three generations of dedicated coffee growers. Edwin Norea, a third generation farmer, is also a certified Q grader and an agroindustrial engineer.