Colorado Whole Rib Plate WITHOUT Flap 13 Ribs daily Sourced from premium beef cuts

Sourced from premium beef cuts

our Flank Steak is a versatile option that adds a delicious touch to your culinary creations

and antibiotics is avoided in their upbringing

a savory masterpiece celebrated for its exquisite flavor and succulent tenderness

delivering a perfect balance of juiciness and robust taste

Colorado Whole Rib Plate WITHOUT Flap 13 Ribs daily Sourced from premium beef cutsGrain Fed Origin: COLORADO USA Traditional American beef rib plate cut with 13 ribs and without the flap, sourced from Colorado raised cattle. Known for its rich marbling, deep beef flavor, and juicy texture. Ideal for classic asado, slow grilling, or smoking, delivering tender meat and bold, satisfying flavor when cooked low and slow.