Boneless Tenderloin Roast Grade:Choice buttery flavor

buttery flavor

"Chuck Side" Rib Roast is dedicated to the eaters who love the fattier

This impressive steak boasts intense marbling that ensures juiciness and rich taste

This cut comes from the lower front leg of the lamb

Warning – a favorite among growing children

Boneless Tenderloin Roast Grade:Choice buttery flavorOur Boneless Tenderloin Roast is expertly tied to a uniform size for precise, even cooking every time. This premium cut is renowned for its tenderness and rich flavor, making it a favorite among chefs and home cooks alike. Whether roasted whole or sliced to your preferred thickness, it delivers a consistently succulent and elegant centerpiece for any meal. Available in Choice and Prime Grade.