Tri-Tip (20 Day) Bone-Out Intensified Flavor: Extended moisture loss

Intensified Flavor: Extended moisture loss concentrates the beef's natural taste

Our 20-30 day and 60-80 day dry-aged steak has been aged to perfection

Indulge in the rich and savory flavor of our Grass-Fed New York Strip Steak

This amazing cut was made famous on the west coast and is as popular as skirt steak is here on the east coast

Our skirt steak is aged to perfection

Tri-Tip (20 Day) Bone-Out Intensified Flavor: Extended moisture lossThis triangular cut, taken from the bottom sirloin, is known for its rich, beefy flavor and tender, juicy texture. This amazing cut was made famous on the west coast and is as popular as skirt steak is here on the east coast. A multi purpose muscle is elevated to its full potential with our 20 30 day aging program.