New York Strip (Boneless) | USDA Choice | 50 - 60 Dry Aged Bone-Out the USDA Prime New York

the USDA Prime New York Strip Steak

and adds a delicious kick to any meal

this steak is known for its tender and juicy texture

This amazing cut was made famous on the west coast and is as popular as skirt steak is here on the east coast

complex beef flavor with subtle nutty and umami notes

New York Strip (Boneless) | USDA Choice | 50 - 60 Dry Aged Bone-Out the USDA Prime New YorkExperience the epitome of steak perfection with our bestselling USDA Choice dry aged marvel. This exceptional cut offers the ideal harmony between lean meat and luscious marbling, crafting a flavor profile that delights even the most discerning steak connoisseurs. Our extended 50 60 day dry aging process elevates this premium cut to extraordinary heights: Supreme Tenderness: Nearly two months of aging breaks down muscle fibers to achieve unparalleled